Home > Good Work / Photojournalism Whoa … Cheesy, but Gorgeous The Atlanntic’s In Focus blog takes a look at Reuters photographer Denis Balibouse’s story on a Swiss family that makes Gruyere cheese and it is drop dead gorgeous. Talk about seeing well … Categories:Good WorkPhotojournalism Mark E. Johnson Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Post commentΔ Prev Post An Iconic Image, Almost Unseen Next Post Location Is Everything